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Welcome to Bunten Farm and Pantry Farm Store
Home of Heritage Breed Milking Devon Cattle

Bunten Farm

Articles & Awards

Here in Hanover & Neighboring Communities
Fall 2011
"From Farm to Table"

Yankee Magazine 2010
(New Hampshire Local Secrets)
Best Dinner at the Farm

Edible White Mountains
(Granite State Finds)
Shop & Eat on the Farm

Vermont Country Sampler
October 2011 (pdf)
"Milking Devon Cows at Home in New England"

New Hampshire To Do
March 2010

The Bunten farm is a 193-acre parcel of farmland, managed woodland and deer wintering yard, protected by the Conservation Land Stewardship Program of New Hampshire. The conservation easement ensures that the land will never be developed and will remain open for productive agricultural use. On the property are two 19th-century post and beam barns, a stable, and an 11 room, 9 fireplace 1835 brick cape with 4 chimneys. Attached to the house are both a shed and the original carriage shed (later transformed into a garage) that is now the Farmhouse Kitchen and dining room.

Having acquired the Bunten Farm in May 2005 from Chris's father's estate, Chris and Bruce have a unique operation — the ONLY Milking Devon dairy farm in the USA. Devon milk has one of the highest milk solids and butterfat content of any milk. Chris produces unbelievably flavorful Devon milk products — yogurt, cheese, and refreshing fruit drinks based on whey. Bruce wears the cattleman hat and specializes in ice creams.

Forrest and Evelyn Bunten (Chris' parents) were renowned for 50 years for their Bunten Pumpkin Plaza. We proudly continue that tradition, offering 35 kinds of pumpkins, gourds, and squash along with Indian corn, popcorn, preserves, pickles and catch-up. We currently have 40 Milking Devon cows/heifers, 4 bulls, 13 calfs, 1 Narragansett turkey, 4 guinea hens, many cats and 3 bee hives.


Chris and Cheese
Chris with Cheese Wheel

Devon Milking Cattle
Devon Milking Cattle

Pumpkin Henhouse
"Pumpkin" Henhouse

The Bunten Farm
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